German Beer and Sausages

On a brilliant autumn afternoon, the idle monkey trainer took time off from being entirely idle to indulge in the sights, sounds, food and, most importantly, brews of the German people. And as with any fine showcase of German tradition, it was held in Yokohama, Japan.

For two weeks, crowds of people, mostly Japanese, cram into long tables to eat German sausages and drink (expensive) German beer, all while polka bands, clad in lederhosen play. (In what would seem to be a break from true German tradition, however, there was also plenty of Japanese edamame, fried noodles and fried chicken.)
The final day was no exception, as the weather was perfect for an afternoon of drinking.